Description
HELP! I have a home bred muffins. It's those little creatures cupcakes with different fillings. And they can be not only sweet, but salty, spicy, smoked, and God knows what, as far as the imagination will suffice. Mine with cottage cheese and coconut - fluffy, flavorful!
Ingredients
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Cheese
125 g
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Flour
200 g
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Butter
150 g
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Coconut shavings
100 g
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Chicken egg
1 piece
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Sugar
100 g
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Sour cream
1 Tbsp
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Leavening agent
1 tsp
Cooking
Oil grate on a grater. Add the cheese, egg, sour cream, sugar and coconut. Grind in a blender and beat with a mixer. 150 grams of flour mixed with baking powder and add to the curd. Stir with a mixer. Now add about 50 more grams of flour and knead the dough. The dough should be like to touch the earlobe.
Make powder: sugar, flour and butter mix and RUB to a state of crumbs.
Mould for muffins fill 2/3 of the dough and sprinkle powder.
Put in a preheated 180 degree oven for 20 minutes.
Boil coffee, and calls all to the table.
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