Description
long time no posted, , , I offer you a fruit cake in my recipe turns out very lush and fragrant yellow!!!!!!
Ingredients
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5 piece
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200 g
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250 g
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1 tsp
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4 tsp
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1.2 kg
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2 cup
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0.333 tsp
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1 piece
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200 g
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Cooking
That's what we need! The milk should be lukewarm,and soak raisins. Make dough: - prepare yeast - 'll make them with part milk and tsp of sugar. I even dry yeast breed - to make sure they are active. - beat eggs/2 protein leaving/ with sugar, add a little milk. 3 - in the sifted flour add the vanilla,salt, soft margarine - mix and add the beaten eggs, the parties divorced, the yeast, the remaining milk. Mix everything together and knead until you fall behind hands.
The layer of dough grate the zest of 1 orange - knead.
Cover with plastic wrap and leave on for 15-20 minutes again knead.
Divide the dough into portions depending on the number and size of your shapes and add to each portion of the dough the raisins, candied fruit, I don't like that they burn on the sides or on top - so they try to leave inside the test.
The form I use is different - including the jars of preserves, such as pineapple, the bottom is smeared with oil and sprinkle with breadcrumbs, and so easy to take out the cakes-the walls lined with parchment.
The dough is spread out on the shapes and cover with a film - put in the heat for an hour and a half!!!! When - put in oven preheated to 200 degrees.
Baked - let stand 10 min.
Take out and cool. Of the two proteins and 1 tbsp of sugar will make the glaze - whisk until a thick white foam - at the end you can add a little lemon juice.
Lubricated with glaze and decorate according to your desires.
Here he is in terms of - fuzzy and yellowish, and smells like orange!
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