Description
Delicious and not difficult to prepare dessert. Recipe from the channel, "telecafe"
Ingredients
-
Flour
350 g
-
Butter
100 g
-
Sugar
200 g
-
Water
100 g
-
Cream
150 g
-
Chicken egg
6 piece
-
Lime
5 piece
-
Powdered sugar
Cooking
To the softened butter
Add 100 grams of sugar
Flour
All mix
Pour warm water
And knead the dough. The result here is a ball.
Wrap it in plastic wrap and refrigerate, about 15 minutes.
Now let's prepare the filling. I decided to deviate a bit from the recipe and prepare the filling with lime and lemon.
We need to peel...
and juice from these wonderful fruits.
In a bowl drive egg.
Add to them the cream, the remaining sugar and stir well until smooth.
Then add the zest and juice, and put into the fridge for 10-15 minutes.
Distribute the pastry evenly on the bottom of the form. It is best to use split.
To pierce with a fork in several places.
And send in the oven for 10 minutes at a temperature of 160 degrees until the dough is slightly cooked.
Fill the form lime-lemon mixture.
And bake it in the oven for 20 minutes.
The resulting pie cool, sprinkle with powdered sugar and serve!
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