Description
This cake is now orange wonder. He hails from my childhood. The first time mom made it for me for a birthday (10 years), when there were a lot of my friends. Everyone was delighted and still do. Most interesting is that there are no eggs and butter!
Ingredients
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Carrots
1 cup
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Sugar
1 cup
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Soda
-
Vinegar
-
Flour
1.5 cup
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Yogurt
0.5 cup
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Dried apricots
200 g
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Vanilla sugar
1 pack
Cooking
Grated on a fine grater carrots
Mixed with sugar.
1 coffee spoon of baking soda pour into the dining room and extinguish little bit of vinegar until it all will not proceed foam. This stage is done over a bowl with the carrots. Stir and put in refrigerator for 30 min.
That's what we've got. The carrots were soggy.
Add flour,
The yogurt and stir.
Should get a mixture of thick sour cream. If a thick yogurt is diluted with liquid, add flour. It depends on the juiciness of the carrots.
Add the vanilla sugar and the sliced dried apricots, stir.
Grease the form with margarine or butter, pour the dough and put in oven at 180, until cooked, test with a stick.
This.
And if there is a desire to make the beauty of it: whites whipped with sugar steamed and once ready, the cake laid out for him.
In the oven for another 5 minutes, until light Golden brown.
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