Description
Air pie in yoghurt with delicious, colorful toppings. For the contest "world of animals".
Ingredients
-
Milk
1 cup
-
Yeast
1 pack
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Sugar
3 Tbsp
-
Salt
0.5 tsp
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Butter
0.5 cup
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Chicken egg
2 piece
-
Flour
3.5 cup
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Vegetable oil
-
Carrots
1 piece
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Onion
1 piece
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Zucchini
0.5 piece
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Garlic
2 tooth
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Coriander
0.5 tsp
-
Red sweet pepper
0.5 tsp
-
Cilantro
-
Chicken fillet
150 g
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Cheese
50 g
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Mac
-
Sesame
-
Black olives
-
Mushrooms
100 g
Cooking
Make the dough. Sour milk slightly warm, add yeast.
Add salt, sugar and a little flour. Stir, leave for 15 minutes.
Then add the egg, a little beat up.
Melted warm butter. Mix well.
And sifted the flour should be mixed gradually. First, in a mixing bowl, then on the table. Knead for 5 minutes.
Roll the dough into a ball, put back in bowl, cover with a towel and leave for 2 hours.
For the filling: carrots cut into cubes, fry in vegetable oil.
Add the onions, diced.
Finely chopped garlic.
Zucchini, diced.
And defrosted mushrooms. If they are large, slice.
Sprinkle with salt and pepper - to taste, sprinkle with red paprika and ground coriander.
Add the chopped cilantro.
When cool, add chicken cut into small pieces.
And grated cheese.
The dough came. Abenaim it on the table, which pre-pour a little vegetable oil. Hands and a baking sheet to grease. Detached from test pieces of different sizes formed from them, here are blanks.
Roll out the dough (thickness ~3 mm), put the filling.
Suscipiam as pies.
Spread on a baking sheet in the shape of the tail.
Forming the torso (inside too filling), head, crest...
Greased egg.
Sprinkle with poppy seeds. The trunk is bigger, the tail - less.
Olives cut into rings, decorate the tail.
Sprinkle the tail with sesame seeds.
Bake in a preheated 200 degree oven for 30-40 minutes, until tender.
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