Shin wash, dry with a cloth. Carefully cut the tendons in the top and bottom of the shank, gradually separating meat from a bone. When the Shin will look like number 2 in the photo, take the drumstick in one hand and the other take the bone from the bottom. Rotational movements pull bone, pulling it through the bottom of the calf.

In tibia a lot of ligaments/tendons, we do not need them. Put the Shin is vertical, exerting light pressure on the sides down. As a result of the action of the cords will come out. Cut them with scissors. Salt and pepper the legs and put into the fridge.

Stuffing (I had made with lean pork) salt, pepper, add grated onion (you can just finely chopped) soaked slice of bread. Mix well.

Take a small mushroom, "hide" it in the stuffing. Stuff the drumstick meat with mushrooms. Son likes when stuffing, I wrap scrambled eggs with tomato. My husband like it better when mixed with the minced meat fried with onions mushrooms. In principle, you can make your favorite cake or zrazy and nafarshirovat her leg. Nafarshirovannye Shin sent in a greased baking dish and put in preheated oven for 40-45 minutes (orientirueshsya on your oven).