Description
Incredibly fragrant and delicious vegetable casserole from the menu of the refectory Achair Cross female convent. This monastery is located 40 km from Omsk, countrymen love to visit it and be sure to collect water that has healing properties.
Ingredients
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Broth
100 ml
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Greens
0.5 coup
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Vegetable oil
40 ml
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The Apium graveolens Dulce
2 piece
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Onion
1 piece
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Mushrooms
200 g
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Figure
150 g
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Seasoning
Cooking
Boil the rice until soft.
Peel the onion. Celery, greens and mushrooms to wash.
Fry the onion and celery in vegetable oil.
Add the sliced mushrooms and fry for another 5 minutes.
Put the rice, mix well.
Pour in the stock and simmer until the rice is tender.
Add the chopped herbs, salt and pepper.
Put the mixture in greased with vegetable oil form, decorate a piece of mushroom and put in oven for 10-12 minutes. Serve hot. Bon appetit!
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