Description
Tender souffle of chicken liver, it is served both hot and cold. Hot soufflé softer, more like it. This recipe is cooked for a long time, so the source is unknown to me.
Ingredients
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Salt
-
Sour cream
2 Tbsp
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Semolina
4 Tbsp
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Chicken egg
3 piece
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Chicken liver
600 g
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Onion
1 piece
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Carrots
1 piece
Cooking
Liver skip through Mincer.
Onions and carrots too.
Add the eggs, semolina, salt, pepper.
Sour cream. Mix well.
To fill out the forms, I got two ramekins and one silicone mold of 20 cm. d. Put in the oven for 25 minutes.
Served in the shape of a flower, with cheese and pickle. Bon appetit!
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