Description
Very tasty cake, fans of the Mac and cheese is dedicated to; source: Natalie and f-l "Lisa. Bon appetit" No. 7
Ingredients
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Flour
250 g
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Sugar
75 g
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Salt
1 pinch
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Vanilla sugar
10 g
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Chicken egg
1 piece
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Butter
125 g
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Mac
2 cup
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Sugar
-
Chicken egg
4 piece
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Sugar
150 g
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Butter
75 g
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Lemon peel
1 Tbsp
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Vanilla sugar
10 g
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Cheese
750 g
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Pudding vanilla
40 g
Cooking
Flour, sugar, salt, vanilla sugar, eggs and oil and knead the dough
Wrap and put for 30 minutes in the refrigerator.
Poppy-seed filling: poppy pour water and boil for 15-20 minutes. Water pump. Skip the poppy seeds in a meat grinder (made in a blender) with the sugar. Sugar to taste (about 2 cups, enough for 1 Cup)
Cheese filling: 2 protein to separate from the yolks and beat vsypav stream 75 grams of sugar.
Blend butter with the zest, vanilla sugar and 75 g sugar.
Enter the egg yolks and to drive 2 eggs.
Mix in cheese and pudding, to introduce protein.
Form grease fat. Roll the dough and put into a form, make a side height of 4-5 cm and in several places prick bottom with a fork
Mac spread on the dough evenly
Cottage cheese to put on top of Mac.
The oven is heated to 175°C. Bake for 60 minutes or until done, cool down completely, after gently shift. First top put the dish, then cover with another dish, flip. Powdered sugar to sprinkle on top (not sprinkled)
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