Chocolate-wine cake

Description

Tasty, tender muffin. Chocolate dough and chocolate chips inside. Red wine

Ingredients

Butter

200 g
Sugar

1 cup
Chicken egg

4 piece
Flour

1.75 cup
Leavening agent

2 tsp
Dry red wine

50 ml
Cognac

2 Tbsp
Cocoa powder

3 Tbsp
Chocolate milk

100 g

Cooking

Beat butter and sugar. Add eggs one at a time, continuing to whisk. Pour in the cognac.

Mix flour, baking powder and cocoa powder.

In turn is mixed into the butter-egg mixture the flour with cocoa and pour red wine (a couple of tablespoons of the dry mixture – a little wine, and so until, until the end of both). Turns out tender, soft dough.

Break the chocolate pieces smaller.

And add in the dough pieces of chocolate, stir. Spread in a greased form, put in oven (175 deg.). Bake for about 1 hour. First, let a little cool in the form, and then take out.