Pellet "Italiano"

Description

Great cakes for the festive table - flavorful, perfect for vegetable salads. Particularly attracted to the ease of preparation and the holiday hustle and bustle, this small detail becomes a huge plus!

Ingredients

Cheese

200 g
Flour

200 g
Butter

70 g
Chicken egg

1 piece
Leavening agent

1.5 tsp
Salt
Tomato

2 piece
Cheese

100 g
Spices
Olive oil

2 Tbsp
Garlic

2 tooth

Cooking

Here are our main ingredients. It is also possible for the filling, use sesame in combination with cheese. Take butter at room temperature. Herbs can be taken dry. Place directly on warming up the oven, because the entire molding process takes 10-15 minutes.

With a fork mash the cheese, butter egg. The sunflower, I'm somewhere in the 1/2 tsp salt out.

Add flour with baking powder.

Knead dont stick to hands dough. It is soft and quite pleasant to work with. The amount of flour will depend heavily on the humidity of cottage cheese. Sometimes you need to add more flour.

Formable sausage and divide it into 6 equal parts.

Do pellet with a thickness of about 1 cm and each lubricated with a fragrant olive oil (it's nice to do fingers).

We will prepare the stuffing. Cut slices of cheese, tomato. I have found more and cherry tomatoes - in the winter they have a more intense taste, so I have to let them in. Cut the garlic.