Description
Grandmother baked the most delicious cheesecake in the world! I'm still far from such. Today I'll make you cheesecake, you could say modern. Took the recipe from Slovak fodder book. Help yourself!
Ingredients
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Yeast
15 g
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Flour
100 g
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Milk
100 ml
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Sugar
1 Tbsp
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Flour
500 g
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Milk
200 ml
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Sunflower oil
100 Tbsp
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Chicken egg
1 piece
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Salt
1 pinch
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Cheese
500 g
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Milk
500 ml
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Pudding vanilla
2 pack
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Butter
150 g
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Vanilla sugar
1 pack
Cooking
Mix all ingredients for the dough. Wait for increase in volume.
Mix all ingredients for the dough, add the yeast mixture.
Knead the dough. Cover and leave to rise for an hour.
Prepare the stuffing. 2 milk cook pudding mix with a whisk to avoid lumps. Leave to cool completely.
Beat butter with sugar. Add the cooled pudding and whip.
Add the cheese and again beat.
Cutting Board sprinkle with flour. Roll out the dough to 1 cm height. The Cup or mold with a diameter of 10 cm cut out circles.
Transfer circles to prepared baking sheet. With your fingers make an indentation in the middle for the filling. Just press down the dough. Let it go for 10 minutes. Circle cheesecake put some beaten egg.
In the middle of the cheesecake spread the filling. Bake in preheated oven for 25-30 minutes at 180 gr.
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