Description
Hot, fragrant pies piping hot will not leave anyone indifferent. And the variety of toppings can be a long list. Today I baked pies with chopped meat and vegetables. Help yourself!!!
Ingredients
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Flour
4 cup
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Chicken egg
1 piece
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Sugar
1 tsp
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Mayonnaise
2 Tbsp
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Salt
2 tsp
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Vegetable oil
250 ml
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Milk
1 cup
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Yeast
2 tsp
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Meat
300 g
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Potatoes
3 piece
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Onion
1 piece
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Carrots
0.5 piece
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Parsley
1 tsp
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Black pepper
0.5 tsp
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Peppers red hot chilli
1 pinch
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Butter
50 g
Cooking
To prepare the products, sift the flour, dissolve the yeast in a small amount of milk ( milk nice and warm)
To milk add vegetable oil, mayonnaise, yeast and dissolve the sugar and salt, mix well.
Add the sifted flour and knead not stiff, soft dough. Grease the bowl with vegetable oil, cover tightly and place in a warm place. After an hour knead the dough and put to ferment for another 1.5 hours.
Cut into small dice meat (I have beef). Peel the carrots, onions, potatoes.
Marinate meat for 1 hour - salt and pepper, add parsley.
Grate on a coarse grater carrots, potatoes, finely chop the onion.
Stir the marinated meat with vegetables. The stuffing is ready.
The dough is ready.
The dough is divided into pieces, each piece to stretch his hands in the cake, collect to the center and to podcating into a ball, give rasstoyatsya under the film ( I have package). Cut pieces of butter.
Roll out ball of dough from the tortilla, put the filling, a piece of butter, to make a pie.
Pies lay seam side down.
Give rasstoyatsya under the film.
Fry the patties in vegetable oil on low heat.
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