Description
Hearty dish even if you cook it without meat. But since I had to feed two hungry men in my dish it is present, though, as the man said: "Little." No meat - perfect for a post.
Ingredients
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300 g
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1 piece
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100 g
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100 g
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400 g
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1 tooth
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0.5 coup
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Cooking
Despite the abundance of ingredients, everything is prepared easily and simply. Olive oil, roast garlic, cut into rings, until the smell. Garlic removed.
Cut onion into strips, fry for 3 minutes.
Add the minced meat. Fry for 2 minutes.
Peas. Fry together for 5 minutes.
Add the chopped tomatoes with the juice. You can replace tomato juice. Salt, add black and red pepper and paprika. Sugar - to taste. Simmer all together over medium heat for 5-7 minutes.
At the end, add the finely chopped greens and green onions.
In parallel, boil the spaghetti in salted water, to the point that You like. In the water you can add a little olive oil.
Serve spaghetti with sauce. I'm doing this. Lay a piece of spaghetti on a warmed plate, then sauce, then spaghetti and sauce. Sprinkle with grated Parmesan and chives. You can sprinkle with freshly ground black pepper.
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