Description

Pasta with vegetables and ground meat
Hearty dish even if you cook it without meat. But since I had to feed two hungry men in my dish it is present, though, as the man said: "Little." No meat - perfect for a post.

Ingredients

  • Minced meat

    300 g

  • Onion

    1 piece

  • Beans

    100 g

  • Green peas

    100 g

  • Tomato

    400 g

  • Garlic

    1 tooth

  • Olive oil

  • Green onions

  • Greens

    0.5 coup

  • Salt

  • Black pepper

  • Peppers red hot chilli

  • Paprika sweet

  • Sugar

  • Cheese

  • Pasta

Cooking

step-0
Despite the abundance of ingredients, everything is prepared easily and simply. Olive oil, roast garlic, cut into rings, until the smell. Garlic removed.
step-1
Cut onion into strips, fry for 3 minutes.
step-2
Add the minced meat. Fry for 2 minutes.
step-3
Add frozen beans.
step-4
Peas. Fry together for 5 minutes.
step-5
Add the chopped tomatoes with the juice. You can replace tomato juice. Salt, add black and red pepper and paprika. Sugar - to taste. Simmer all together over medium heat for 5-7 minutes.
step-6
At the end, add the finely chopped greens and green onions.
step-7
In parallel, boil the spaghetti in salted water, to the point that You like. In the water you can add a little olive oil.
step-8
Serve spaghetti with sauce. I'm doing this. Lay a piece of spaghetti on a warmed plate, then sauce, then spaghetti and sauce. Sprinkle with grated Parmesan and chives. You can sprinkle with freshly ground black pepper.
step-9
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