Description
Yesterday ate the zucchini, but I agree - not a season. And not all love. Today, by order of my daughter, cook a casserole of cheese, lemon and apples. The set is quite affordable. The result is unexpected (in the best sense of the word).
Ingredients
-
Cheese
300 g
-
Chicken egg
2 piece
-
Sugar
80 g
-
Sour cream
2 Tbsp
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Soda
0.5 tsp
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Flour
2 Tbsp
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Vanilla
-
Apple
1 piece
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Lemon
0.5 piece
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Brown sugar
Cooking
Curd good RUB.
Add sugar, yolks of eggs, sour cream, soda, vanilla and flour.
Proteins whisk in a solid foam and add last. Stir from the bottom up until receipt of lush mass.
Molds grease with butter and sprinkle with crumbs from crackers.
Cut into thin plates of apples and lemon.
B molds spread the cheese. If the apples are large, cut them in half, and turn rolls that can be immediately drown in the cheese. Midway of each of the rolls sprinkle with brown sugar, you can not regret it when baking lightly caramelized.
Well, something like that should work. I can tell you that green apples are folded well, and the red broke. Well, we assume so intended. ;-)
In the oven, until tender. I got about half an hour. Allow to cool a little, remove from the molds, spread on a plate.
A few observations after removing the sample. First, portioned casseroles are convenient - can be like cake, and then my daughter will smear on the plate, uh... secondly, next time I do lemon more. Lemon lightly cooked, were caramelicious in brown sugar... well, incredibly tasty.
Yes, and treat the "culprit" of this, which inspired me to create this yummy.
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