Description
A very tasty pie, an original form inspired pie "Chrysanthemum". Bake often, the whole family happy))) In one pie can be combined with several fillings, such as my love with meat and minced chicken, fish, cheese or cheese. And for the sweet tooth is a very good option with different jams. The dough is very delicate, universal, almost all the pies make it))) So a little imagination with the filling and the family is HAPPY!)))
Ingredients
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Flour
900 g
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Milk
200 ml
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Yogurt
300 ml
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Yeast
14 g
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Chicken egg
2 piece
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Olive oil
12 Tbsp
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Sugar
2 Tbsp
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Salt
2 tsp
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Minced meat
500 g
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Onion
1 piece
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Milk
50 ml
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Chicken egg
1 piece
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Salt
-
Black pepper
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Butter
50 g
Cooking
Knead the dough. Mix milk, yogurt, eggs, salt and sugar. Add the butter. Yeast if I have a dry input with flour. The flour is added in small portions and knead. Once the dough stops sticking to your fingers - enough flour. The level of gluten in the flour now different, so flour to kilograms okay. 10 minutes knead the dough on the table and leave to go about 1 hour.
Separated from a small piece of dough and roll out to a thickness of about 3 mm. Glass or cut out circles. Immediately warn you - do not melchite! Take a glass with a wide neck, I have 7 d In each circle put the filling, 1-2 tsp
Foldable korugar with filling in half, stretch the ends and semiplan. Smazano spread in the form of oil in a circle starting from the outer edge.
Each Rakushechnoe filled with stacked virtually without gaps. The completed form, leave for 20 minutes for proofing. The dough will rise and fill all the remaining Windows.
Grease pie (1 getok+ 1 tbsp milk) and heated to 140-150 degree oven, for 40-50 minutes. I have an electric oven, so I put on 20 minutes warm-up on the bottom, and then switch to "top+ bottom", I think it is better raised and baked through. But each family have its own quirks with ovens)))
How did a beautiful appetizing crust, and can be removed from butter to give the cake about 15 minutes to get... Call your favorite, invite your guests Bon appetite! To the left of precast pie with cheese and salmon, and the right meat-chicken. I have my portion of compliments from my husband have received, let him and you out)))
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