Description
As promised, I show you a special recipe pancakes malinich (and at the time, and grandma roasted the same, hence the name). BUT honestly, I wouldn't call them "pancakes", for me personally they are more like pancakes... BUT against mom, let alone me! Not going to say a lot - come, see, help yourself!!!
Ingredients
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Milk
1 l
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Semolina
0.5 cup
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Flour
700 g
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Yeast
1 pack
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Sugar
3 Tbsp
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Salt
1 tsp
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Chicken egg
5 piece
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Vegetable oil
0.5 cup
Cooking
So... first, take 750 ml of milk (the rest will come in handy later), heated it a little bit... For a test it is better to take a large pan (the dough is well raised!)
It's all bulk ingredients that we need...
In warm milk, add salt, sugar, semolina and yeast... all this well to mix.
Then add the flour, stir the mixture to avoid lumps. You should get a thick dough, even thicker than for pancakes! Cover it with a towel and put in a warm place until the dough has come.
The dough should increase in volume about 3 times...
Next, take the eggs, whisk them...
And pour all into the dough...
Now all you need a good knead until smooth...
Then pour in the dough vegetable oil...
And again all this well-kneaded...
Boil the remaining milk and immediately pour it into the dough (to brew).
Again, as it should, mix well and cover with a towel, leave for 30 minutes.
During this time the dough will have time once again to rise.
Well, now, finally... start baking! Fry on medium heat, greasing the pan with vegetable oil!
I have to mess around with the dough... but the pancakes turn out delicious!
You can eat with anything: with butter, with jam, with condensed milk, sour cream... whatever you like...!
Pancakes turn out very hearty!!!
Enjoy your drink!!!
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