Description
Chicken legs baked with a ginger-tangerine sauce. As usual - simple and delicious.
Ingredients
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Chicken's leg
700 g
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Onion
1 piece
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Mandarin
2 piece
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Ginger
1 piece
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Sugar
1 tsp
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Salt
-
Black pepper
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Paprika sweet
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Rosemary
2 piece
Cooking
Onions and Mandarin (1pc.) cut into thin rings.
Refractory form to lay a parchment. Place a layer of onions.
Layer rings of the Mandarin.
Sprinkle the "needles" of rosemary.
Then put the drumstick, season with salt and pepper, add the paprika. Put in a preheated 200 degree oven and bake for about 20-25 minutes.
The second Mandarin peel and films and, together with ginger grind in a blender. Add and dissolve in the mixture a teaspoon of sugar.
To get drumsticks from the oven and pour each ginger-tangerine sauce.
Put bake for another 10 minutes until Golden brown.
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