Description
This recipe I owe to my mother, who last spring was in Italy and tasted this tart. He liked it so much that she was talking to the chef and learned the method of its preparation! I have long doubted - to cook or not, but after took my first bite, all doubts have disappeared. The taste is just fantastic!
Ingredients
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Brown sugar
100 g
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Pear
5 piece
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Cinnamon
20 g
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The dough is flaky unleavened
250 g
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Water
50 ml
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Cream
200 ml
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Thyme
20 g
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Walnuts
50 g
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Butter
50 g
Cooking
The form for tarte butter.
The puff pastry out thinly and put in a form.
For the syrup we need: 100g of brown sugar, cinnamon and 50 ml of water.
Let the mixture be within 5 minutes to a state of caramel.
Fresh pear clean from the skin and cut into large slices.
Lower the pears into the caramel, add the butter.
Fry the pears on both sides in 2 minutes.
Walnuts chopped.
Remove the pears from the caramel, the caramel cream to enter.
Boil sauce 3 minutes.
The dough pears, walnuts and thyme.
Pour over the sauce.
Put in the oven for 15 minutes at a temperature of 180 degrees.
The tart is ready remove from the oven and let it sit a little.
To brew tea and enjoy the divine taste of puff pastry, pear and walnuts in caramel! Bon appetit!
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