Description
Luscious pastries, with a subtle hint of lemon and the aroma of coffee will surely delight the home tea party.
Ingredients
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Sugar
100 g
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Flour
100 g
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Leavening agent
1 tsp
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Vanilla sugar
0.5 pack
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Vegetable oil
60 ml
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Coffee natural
1 tsp
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Water
130 ml
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Cocoa powder
3 Tbsp
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Lemon
0.5 piece
Cooking
To begin to brew a fresh Cup, flavored coffee, I do it right in the Cup. Give it a little stand.
Sift flour with baking powder, add the cocoa, sugar, vanilla sugar and mix thoroughly.
To dry, homogenous mass to squeeze the juice of half a lemon, a little stir, then pour the oil gradually while stirring and the last to pour out the coffee, strain it through a fine strainer.
Stir thoroughly, if you wish, you can grate the lemon zest into the dough.
The form vystelit paper for baking and put the dough.
Bake 20-25 minutes at an average temperature of 175-180 degrees, to dry the torch (it may take less time - check!). Serve with berries, will be very useful homemade cherry jam. Bon appetit and delicious tea party!
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