Description
Delicious, easy to prepare and very flavorful potato patties.
Ingredients
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Allspice
0.5 tsp
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Nutmeg
1.5 tsp
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Onion
4 piece
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Milk
50 ml
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Chicken egg
3 piece
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Potatoes
0.7 kg
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Salt
0.5 tsp
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Vegetable oil
Cooking
Potatoes (preferably young) boil until tender, but do not seethe. Peel and grate on a fine grater.
Beat in potatoes 2яйца and add milk.
Finely chop the onion and fry until Golden brown. Add to the potatoes. There also add salt, pepper and nutmeg (on nutmeg duty I would have insisted he will give the dish a unique flavor, and the taste is pleasant affect)
Next, in a separate bowl whisk 1 egg. Heats in a pan of sunflower oil. Formed from masses of our potato cutlets, dip them in egg and into the pan.
Fry on both sides until Golden brown (3-5 min. each side).
At the bottom of the pan put a paper towel (something they would have absorbed the excess oil) and put our cakes. Here and you're done! All a pleasant appetite!!!
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