Description
These muffins are very hearty, flavorful, the inside is light and porous.
Ingredients
-
Flour
400 g
-
Soda slaked vinegar
0.5 tsp
-
Salt
0.5 tsp
-
Spices
-
Cheese
150 g
-
Meat
100 g
-
Salmon
100 g
-
Sausage
100 g
-
Olives
2 Tbsp
-
Chicken egg
1 piece
-
Yogurt
300 ml
-
Vegetable oil
60 ml
Cooking
Cut meat, salmon, sausage, small strips,
Combine it with the grated cheese, black olives,
Spices and egg, all mix well.
To this mixture add the vegetable oil and yogurt, stir and add flour in portions, mixing thoroughly.
The resulting mass lay in a greased form or in paper baking molds muffins. Form, fill 2/3 full. Bake in the oven at a temperature of 180-190*C for 30 minutes.
Bon appetit!!!
...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.