Description
In our house materialized an impressive bucket with plums. Time to pour a handful of baking
Ingredients
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Margarine
100 g
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Flour
1.5 cup
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Salt
0.5 tsp
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Soda
0.5 tsp
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Sugar
0.5 cup
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Honey
2 Tbsp
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Sour cream
2 Tbsp
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Chicken egg
2 piece
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Drain
Cooking
Pour yourself a plum to taste. Wash, cut in half, remove the bones. Set aside.
Sift flour, add in the sugar, salt and soda. Stir. Softened margarine, add the flour and all grind into crumbs.
In honey one by one add eggs and stir thoroughly. If honey is too thick, it can nemnojko to warm up. Then sent to honey sour cream. Also mix well until smooth.
Combine together the two our mixture: flour and honey.
Well mixed dough is dumped (it is liquid) in the oiled form. And on top pressing down slightly to stick the halves of plums.
Bake at 180-200C until tender. My duhovochku puffed for about an hour. Yeah it's old:-) at the bottom put the pan with hot water.
Plum I got was sweet, but after baking became sour. Don't even know why. Despite this taste of the cake turned out even more interesting. The dough is soft and lush, with honey breath... I liked the combination of sour cream and sweet honey cakes. But bro the sink picked out, mean spirited:-)
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