Description
Delicious, aromatic, moderately sweet pie. The filling can be any fruit or berries to your taste.
Ingredients
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Margarine
125 g
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Sugar
60 g
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Chicken egg
1 piece
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Flour
1 cup
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Leavening agent
1 tsp
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Apple
1 piece
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Pear
2 piece
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Drain
4 piece
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Butter
3 Tbsp
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Vanilla sugar
1 pack
Cooking
Margarine to grind with sugar, add the egg, baking powder, flour, knead the dough, if necessary adding more flour, wrap the dough in plastic wrap, put into the refrigerator for 1 hour.
In a bowl, combine butter, flour, vanilla, sugar, to RUB hands to form a crumb, until you can put it in the refrigerator.
Preheat the oven to 200 degrees, baking tray lay a parchment. Roll the dough into a rectangular layer thickness of not more than a finger prick over the entire surface with a fork, bake the cake for 10 minutes.
At this time, from plums to remove the stones, Apple and pear clean, cut in half, remove core, then cut into small cubes, mix in bowl with sugar. To get the cake from oven, spread evenly the filling.
Then evenly sprinkle
Put the pie in the oven to bake for another 20 minutes. Then allow to cool right on the baking sheet about 30 minutes, and can be neatly cut into squares.
Enjoy your tea!!!
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