Description
Our family had a long debate about what to call this dish. I said, "bump", the husband said, "pineapple", and his daughter supported him. I think that is important not the name, but the taste you will definitely have a positive. I ask all to the table!:)
Ingredients
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3 piece
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1 can
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5 piece
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100 g
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20 g
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Cooking
Fish RUB with salt and pepper.
Spread on a greased baking sheet. Pineapple rings cut into triangles or semi-circles. Spread over the fish.
Between the pineapple pieces to place pieces of lemon oil (the butter recipe is here:http://www.povarenok.ru/recipes/show/15789/)
Cut the potato as well as the pineapple, spread on top.
Sprinkle with grated cheese.
Bake in the oven until tender (about 20 minutes). When serving, arrange greens.
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