Description
Tender, juicy veal in a vegetable environment!!! Well, very tasty!!!
Ingredients
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Veal
400 g
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Tomato
2 piece
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Onion
1 piece
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Carrots
2 piece
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Cheese
100 g
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Ramsons
-
Olives
10 piece
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Salt
-
Black pepper
-
Mayonnaise
150 g
Cooking
Veal clear from the films, cut into small pieces of 3-4 cm, slightly thump of hands, salt, pepper, add seasoning to the meat.
Fry in a skillet in vegetable oil until a light it will turn brown.
Cut onion into half rings, carrots and cheese three on a large grater, tomatoes pour over boiling water, remove the peel, cut into slices.
Finely chop the greens, maslinka rings.
In a fireproof dish put layers: potatoes-Sol-mayonnaise
Veal-mayonnaise
Half cheese mixed with carrots and mayonnaise
Onion-mayonnaise
The top half of the cheese combined with herbs, mashinkami. In a preheated oven 180C for 20-30 minutes. Bon appetit!!! Delicious, beautiful colors, veal poluchaetsya very juicy and tender!
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