Fish wash and dry.

To prepare the marinade. Mix mayonnaise, lemon juice, honey, mustard, salt to taste. Coat with marinade the fish and leave for 1 hour.

Lemon cut into slices, tomatoes-diced. Grate cheese on a grater. Foil to prepare a rectangular plachecki in which to bake the fish. You can make a bowl, one fish, and it is possible for several. Foil is better to turn in two coats and is sure to make durable bumpers, so that the liquid does not leak. In each bowl place a few slices of lemon,

Sprinkled with diced tomatoes,

Put the fish,

Sprinkle seasoning for fish, pepper, sprinkle with cheese and finely chopped dill. To put every piece.

The remaining marinade to baste the top of each piece. Bake for 40 minutes at 200 degrees until Golden brown.