Description
Offer a recipe of delicious fish. Hope you'll like it.
Ingredients
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Fish fillets
1 kg
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Dry white wine
100 ml
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Cheese
100 g
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Mayonnaise
2 Tbsp
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Chicken egg
4 piece
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Flour
4 Tbsp
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Vegetable oil
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Salt
-
Black pepper
Cooking
Fillet cut into large chunks.
Season with salt and pepper, pour the wine (with fish of course fits better with white wine, but I decided to experiment with red, it was very tasty) stir and leave for 10-15 minutes.
Batter:
In a bowl, pour the mayonnaise, beat the eggs.
All beat up.
Cheese to grate on a coarse grater.
In whipped mass add salt, pepper, grated cheese, flour and mix thoroughly.
Pieces of fish Moka in the batter and fry in vegetable oil on both sides until Golden brown.
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