Description
Hot appetizer "Tongue in sauce rice cake" is sure to delight your loved ones.
Ingredients
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Beef tongue
200 g
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Soy sauce
6 Tbsp
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Cheese
50 g
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Figure
0.333 cup
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Bread crumbs
0.333 cup
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Salt
-
Bay leaf
1 piece
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Black pepper
5 piece
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Vegetable oil
1 cup
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Spices
0.5 tsp
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Chicken egg
1 piece
Cooking
Beef tongue (200 gr.) boil until tender in lightly salted water with a Bay leaf and allspice, cool slightly, then remove language film to remove excess oil. Cut into thin strips.
To put the language sticks to the pan, add 1 tbsp vegetable oil 2 tbsp. soy sauce TM Kikkoman., add 1/2 teaspoon dried spicy greens (dill, parsley)
To extinguish the language strips on medium heat for 3-5 min.
1/3 Cup rice boil until polugotovnosti, then rinse with cold water.
Add to the rice egg (1 piece), breadcrumbs 1/3 Cup, add salt to taste.
Cheese (30 gr.) RUB on a small grater, add to the mixture of rice and breadcrumbs.
Mix until well blended.
Formed into balls of the prepared mixture, each successive ball mold with wet hands. Balls sprinkle with breadcrumbs.
Fry rice balls in vegetable oil. Oil in pot for frying should cover the balls in 1/2.
Rice balls are ready.
Mini shape (size 10 x 7 cm) for baking ready to put the language into strips, add to each form 1 tbsp. soy sauce TM Kikkoman, add rice balls.
Cheese to grate on a coarse grater.
Sprinkle the dish with grated cheese. Send in the oven for Browning on the grill or just warmed up the oven.
Hot appetizer "Tongue in sauce rice cake" is ready. Enjoy your meal at the holiday table!
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