Description
Tasty, tender, very useful chicken cutlets. And steam cooking in Zepter cookware will help to keep all the minerals and vitamins in food.
Ingredients
-
Chicken fillet
500 g
-
Figure
150 g
-
Onion
1 piece
-
Garlic
2 tooth
-
Cheese
50 g
-
Dill
3 sprig
Cooking
To start the rice wash and soak in water for 2 hours. The rice I used the "red Jasmine", it is not subjected to grinding, so useful. You can also use long grain parboiled rice.
Meanwhile, prepare the stuffing for meatballs. Chicken fillet wash, dry water a paper towel. Onion and garlic peel, onion cut into several parts.
Mince cooked with onion and garlic. Knead thoroughly, put in refrigerator.
After 2 hours, the water from the rice drain the rice, spread on a towel to slightly cool.
Cheese cut into cubes or cubes. Dill wash, shake off water and chop.
In a Zepter pot, pour water up to the middle, put the top bowl of a double boiler Zepter and cover. Put on the fire less than the average.
As soon as the arrow of the controller getting to the green zone, the gas diminishes to a minimum.
Begin forming patties. On hand allocated piece of meat, using a teaspoon pour on half of the dill.
For dill put a piece of cheese. Close up-formed Patty.
After Patty crumble in the rice and put in the bowl of a double boiler. So come with all cutlets. Put in the steamer at a distance from each other. I have all the cakes just did not fit, I used 2 call.
Cover with a lid and cook for 20 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.