Description
I want to offer cupcake with cornmeal Amor polenta, this cake is a typical pastry of the area of Lombardy in Italy, where I live, it is here that corn is grown. The cake turns out delicious, beautifully yellowish color due to the corn flour, and cooked very simply. Suggest!
Ingredients
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Corn flour
100 g
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Flour
80 g
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Butter
100 g
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Brown sugar
120 g
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Flour almond
70 g
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Chicken egg
2 piece
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Yolk egg
2 piece
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Vanilla
1 pack
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Leavening agent
8 g
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Cognac
1 Tbsp
Cooking
Beat soft butter with sugar and vanilla until white.
Add the eggs and yolks and whisk.
Mix maize and wheat flour with baking powder, sift, stir into the dough.
Add almond meal and brandy, mix well.
Form for baking grease oil, sprinkle with flour, the excess flour to shake. Put the dough in the form, razravnyat. Bake at 180 degrees for about 40 minutes, the readiness check with a wooden toothpick.
The finished cake to cool, sprinkle with powdered sugar.
For this recipe, I used cane sugar TM Mistral
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