Description
Breakfast is not always served by the hostess, we often leave earlier than the rest of the house. Make sure in advance, bake these baguettes or bread. And your family provided delicious, healthy Breakfast. At least the tea, though coffee, and pour the kids a glass of milk.
Ingredients
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Flakes cereal
90 g
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Flour
600 g
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Yogurt
240 g
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Water
100 ml
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Zucchini
220 g
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Vegetable oil
3 Tbsp
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Sugar
3 tsp
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Salt
2 tsp
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Yeast
2 tsp
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Fennel seeds
1 Tbsp
Cooking
To prepare the main ingredients. Zucchini grate on a coarse grater.
Knead the dough. I trust the bread maker according to the instructions to lay the ingredients.
To turn on the "Dough".
After the specified time get the dough. Slightly sticky, but workable. Put it on podpylenny flour on the table.
Punch down and divide into four parts: 3 at 300 g for baguettes and the rest is for a small loaf.
Formed into baguettes. Put in baetica or on a baking sheet. A loaf put in a greased with lard or vegetable oil form. Leave for proofing for 30 to 40 minutes.
Preheat the oven to 200 degrees. Before sending in the oven for the baguettes to make the cuts with a sharp knife. Baguettes bake at 190 - 200 degrees for 20 - 25 minutes. Bread bake at 180 - 190 degrees for 40 - 45 minutes.
The finished product cool on a wire rack under a linen towel.
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