Description
Friends, have delighted me with liver filler pie! Cooking couldn't be simpler. On the lips it literally melts! About the hardware, there is no question, eggs, onions, carrots, liver! Delicious just unreal! Eat all immediately! Help yourself dear, suddenly someone come in handy! Pies is simple, really want to be lazy!
Ingredients
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Sour cream
250 g
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Cream
200 ml
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Chicken egg
5 piece
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Flour
2 cup
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Leavening agent
1 tsp
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Chicken liver
500 g
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Onion
1 piece
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Carrots
1 piece
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Spices
1 tsp
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Greens
0.3 coup
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Vegetable oil
2 Tbsp
Cooking
Products
Prepare the filling: Fry the liver for a few minutes (we cut it in small pieces)
Fry the onion with carrots (carrots on a grater, onion finely chop)
Add the onions and carrots to the liver and mix everything together ( don't forget about spices)
Boil eggs, finely chop, add to the stuffing and mix
For the dough: Eggs beat well with a pinch of salt
Add sour cream and cream, mix well again
Then add flour with baking powder
Everything is very well mixed ( the dough should be the consistency of thick cream), check the spices
Form grease with oil. spread half of the dough
Next, put the filling exactly
Pour the second half of the test
Put in preheated oven 180% for 40-50минут to look at readiness, not to overdry.
The cake is ready.
Help yourself dear!
Bon appetit!
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