Description
It is delicate and fragrant, fragile and crumbly shortbread is sure to delight your family and friends.
Ingredients
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Flour
300 g
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Walnuts
80 g
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Powdered sugar
120 g
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Dark chocolate
100 g
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Sour cream
40 ml
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Vanilla sugar
8 g
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Salt
1 pinch
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Butter
200 g
Cooking
In the bowl of a blender combine the softened butter, icing sugar, vanilla sugar, salt.
Sift the flour.
And gradually add to sugar-butter mass.
Knead a soft dough.
Dough to shape small balls (each ball for 5 grams). Spread on a baking sheet, covered with baking paper. Send in a preheated oven (160 degrees). Bake 12 minutes (I baked 18). Biscuits should be light.
The cookies lay on a cutting wooden Board and allow to cool.
Chocolate to break into small pieces. Melt in a water bath.
Chocolate remove from heat. Add sour cream, mix well and let slightly cool.
Chocolate cream put in a piping bag, make a small incision. Squeeze a little cream onto half of cookies.
Half with the cream to cover the second half.
Nuts grind into a fine crumb. The cookies rolled in nuts.
Optional finished cookies sprinkled with powdered sugar.
Bon appetit!
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