Description
I love lazy cabbage rolls, I cook them every week, experimenting all the time. And here I had the idea to make them into cupcakes, so it was convenient to take along for a snack. It turned out very delicious, recommend!
Ingredients
-
Figure
0.5 cup
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Minced meat
300 g
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Sauerkraut
100 g
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Cabbage
100 g
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Onion
0.5 piece
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Chicken egg
1 piece
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Mushrooms
9 piece
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Lettuce
-
Salt
-
Black pepper
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Water
1 cup
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Vegetable oil
1 Tbsp
Cooking
Take the rice "Kuban" from the Mistral. Fill with water in the ratio 1: 2, bring to a boil and cook on a medium heat for 20 minutes.
While the rice is cooking, take the meat, I have beef.
Take fresh and sauerkraut, and onions. Shred them with a knife or with a blender.
Add to meat minced meat minced vegetables, lay the egg.
Put the cooked, slightly cooled rice, add salt to taste and ground black pepper.
Mix thoroughly.
Take molds for cupcakes, grease them with a brush with vegetable oil. Put a spoonful of stuffing. I got 9 pieces. Pressed on top of the mushrooms. Grease the mushrooms, not dried, vegetable oil. Put in heated to 200 degrees oven and bake for 30 minutes.
Serve immediately hot, although they are tasty and cold. For filing, serve with greens or a salad. Bon appetit!
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