Baked chicken legs "For a romantic dinner"

Description

You never marinated in the fermented baked chicken? WELL - it's time to try! The recipe is simple, the result is excellent! For Sunday's dinner-a great option!

Ingredients

Chicken's leg

4 piece
Ryazhenka

350 ml
Greens

1 coup
Butter

50 g
Lemon

1 piece
Bread crumbs

1 cup
Garlic

4 tooth
Salt

2 g

Cooking

Love the marinade with the addition of sour milk-it is unusual to taste

Fermented baked milk mixed with crushed garlic and chopped greens

To the mixture add lemon juice and beat well. slightly prisolit

Shin soak in the marinade for 30 minutes

Gently roll the legs in breadcrumbs

Put into a form sent with foil and put a piece of butter on top (I didn't cook with butter... just don't eat it, and their weaned, but the original goes with the oil)

Bake about 45 minutes-first under a layer of foil for approximately 30 minutes, then unfold and 15 minutes without it. I had large legs, so the time indicated is appropriate, so watch your sizes