Description
I have a new level!!! HURRAY!!! On this occasion, you are all invited to evening tea with Apple pie from grandma Emma. Under this name a couple months ago I found on the Internet this recipe. Pie is just amazing. Even on the pie-it tastes more like that of a sponge cake :)
Ingredients
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280 g
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250 g
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4 piece
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1 piece
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280 g
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-
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5 piece
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0.5 tsp
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Cooking
In a deep bowl cut into pieces of soft butter, lemon zest and 200g of sugar
Beat with a whisk until fluffy mass
Continuing to whisk, one to enter eggs, then salt, vanilla and sifted flour
Received gentle lush dough in the form, flatten with a spoon
Quickly slice the apples into wedges, sprinkle them with lemon juice, not darkened, imbedded them into the dough, sprinkle with cinnamon sugar.
Bake in a preheated 200 degree oven for 40 minutes
The finished cake is very good departs from the form. Need to get it out and cool on a wire rack.
Well, that's all. Now you can eat delicious :)
Preparing this pie an hour, and eaten much faster :)
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