Description
Offer the recipe is very tasty, lush and beautiful cake with tea or coffee. Lovers of coconut cakes will like it. Enjoy your tea!
Ingredients
-
Chicken egg
3 piece
-
Mayonnaise
200 g
-
Potato starch
8 Tbsp
-
Leavening agent
1.5 tsp
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Sugar
1 cup
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Coconut shavings
40 g
-
Vanilla
-
Powdered sugar
Cooking
With a mixer beat the eggs with sugar.
Beat well to form a foam of white color.
Add the mayonnaise, again beat well.
To measure starch, baking powder and vanilla.
Put coconut. Mix well.
Pour into mold and bake for 45 - 50 minutes at a temperature of 160-170 degrees.
The cupcake is baked. Let cool slightly in shape.
Lightly sprinkle with powdered sugar.
Well, what a handsome man we did it!
Help yourself. Enjoy your tea!
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