Description
Cutlets a La "Pozharsky& amp;quot; (simplified version) with buckwheat. Maybe not Pozharsky, but this is my version of a quick and tasty dinner to feed the family when running after work.
Ingredients
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Buckwheat
3 pack
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Chicken fillet
300 g
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Baton
1 piece
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Vegetable oil
50 g
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Chicken egg
2 piece
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Salt
-
Black pepper
-
Parmesan
50 g
Cooking
Until cooked buckwheat, I have 25 minutes to prepare a hearty dinner for the family
Baton cut into small cubes and fry the croutons in a hot oven or in a frying pan with a small amount of oil
Eggs slightly beaten, salt. Chicken fillet cut into thin layers and thoroughly to discourage, salt, pepper, season with your favorite seasonings. On chicken fillet put a slice of cheese, wrap rolls,
Dip in beaten eggs, then in flour, then in eggs and roll in breadcrumbs. Good press crackers.
Fry both sides in vegetable oil until it will turn brown crackers and send in a hot oven for 10 minutes
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