Glazed pork ribs

Description

It seems to me that on the Christmas table this dish will take a worthy place!

Ingredients

Pork ribs

1 kg
Ginger

0.5 piece
Lemon

0.5 piece
Soy sauce

4 Tbsp
Dessert wine

2 Tbsp
Honey

2 Tbsp
Tomato paste

1 Tbsp
Salt
Black pepper

Cooking

Divide the pork into pieces of 2-3 ribs. Rinse them and dry with paper towel. Season with salt and pepper, folded into a container and refrigerate for 1-2 hours.

For the glaze: in a saucepan mix the finely crushed ginger, lemon juice, soy sauce, wine and honey. Bring glaze to a boil with constant stirring and set aside from heat.

Spare ribs baked on the grill, on the grill 20 minutes. Under the grate to put the pan to the meat juice flowed into him and didn't mess up the bottom of the oven.