Description
They say that the first dish I tried spiritual leader of the Muslim Imam, tested, fainted with an amazed face, shocked by the taste of a new dish, the basis of which is eggplant baked with tomato sauce. And named this dish is Imam bayildi, which translated means "the Imam fainted". There are several variations of the dish, so do I ... eggplant, tomatoes, minced...
Ingredients
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Eggplant
2 can
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Minced meat
300 g
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Tomato
2 piece
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Onion
1 piece
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Garlic
3 tooth
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Tomato paste
0.5 Tbsp
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Cheese
100 g
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Peppers red hot chilli
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Black pepper
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Salt
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Olive oil
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Thyme
0.5 tsp
Cooking
The aubergine one strip of peel, leave the other clean.
Cut into 2 halves, remove the pulp, leaving a little less than 0.5 cm Out of the boat, which we sprinkle with salt and leave for 25-30 minutes. The pulp is put on the same time in salted water.
Onion, garlic and chop. Tomatoes peel and cut into small cubes.
The flesh of the eggplant wring out and finely chop.
The onion and garlic and fry a little in butter. Add the beef and fry well. Add tomatoes, tomato paste, a little water. Mix well. Then add the chopped pulp of eggplant. A little salt and pepper, add thyme. Simmer for 10-15 minutes.
The halves of the eggplant, rinse, fill with ready forcemeat with tomatoes. Put in smazano the form of oil. Put in a hot oven for 30-40 minutes (180 deg.).
For about 10 minutes until cooked sprinkle with grated cheese eggplant.
BON APPETIT!!!
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