Mackerel with mushrooms and cheese baked in the oven

Description

Peeped on the Internet. Quick and tasty. Sorry, photo ready several greased, just do not pay attention.

Ingredients

Cooking

Cut off the head, remove the insides, put on the abdomen and gently presses his hand along the ridge.

Get the fillets, quickly and without hassle.

Squeezing the juice of half a lemon, pepper, salt and grease maslichkom.

Mushrooms... hat was previously eaten with cheese, the remaining legs were cut into thin slices.

Greens chop finely.

Grease with sour cream, sprinkle with herbs and put cheese.

On top of the cheese - mushrooms.

Then the eggs.

Again cheese and "close" is difficult because many. Ah, Yes, somewhere among the greenery - rosemary. Spread on foil.

Again with sour cream and herbs, wrapped and in the oven to 160* for 35-40 min.

3A 5 min. until tender turn and - voila! The fish is ready! Just eaten salads and drank the first 150, so hot!

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