Description
Brizola usually fried in an omelet, and these bisakah omelette - on the inside. Delicious pancakes are perfect for any side dish and vegetables. Serve them hot or cold. Can serve as a topping for sandwiches and burgers. Great for a lunch outdoors.
Ingredients
-
Potato starch
2 Tbsp
-
Garlic
2 tooth
-
Milk
1 cup
-
Onion
1 piece
-
Chicken egg
3 piece
-
Minced meat
0.5 kg
-
Vegetable oil
-
Salt
-
Black pepper
Cooking
Prepare the ingredients.
Finely chop onion, beat eggs, pour milk, add the starch. garlic passed through a garlic press (or finely chop). All mix, salt, pepper to taste.
Put on the fire pan, pour oil. Tablespoon put our brizola, fry on both sides until a beautiful Golden brown.
Served with vegetables, salads or garnish. Bon appetit.
My family ate with noodles
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.