Description
Delicious summer dish. Can't go wrong, impossible to mess up!!!
Ingredients
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Eggplant
2 piece
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Zucchini
3 piece
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Onion
2 piece
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Pepper
2 piece
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Tomato
4 piece
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Carrots
4 piece
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Greens
1 coup
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Garlic
3 tooth
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Spices
-
Vegetable oil
0.5 cup
Cooking
All the vegetables cut into cubes whose side is 1 cm and fry in vegetable oil. Each vegetable separately. Onion fry for about 3-4 minutes, stirring occasionally. Put in separate pan.
Carrots grate on medium grater. Fry and put to the onions.
Pepper cut into cubes, fry for about 3 minutes.
Zucchini about 5-7 minutes.
Eggplant fry about 10-12 minutes. The skin is not removed.
Tomatoes fry few minutes.
All add to the pot, season with salt to taste and simmer for 45-50 minutes, stirring occasionally.
In the end, add the greens and garlic. Mix well and remove from heat. Cool and store in the refrigerator in a glass container.
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