Description
My youngest son is a fan of duck Breasts, funchoza. And then came across a recipe where both products in one salad, I did. The indescribable taste: fragrant, sweet and sour.
Ingredients
-
Breast of duck
200 g
-
Cellophane
100 g
-
Onion
2 piece
-
Carrots
1 piece
-
Pepper
1 piece
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Honey
1 Tbsp
-
Vinegar
1 Tbsp
-
Coriander
-
Ginger
-
Black pepper
-
Cinnamon
-
Sesame
-
Vegetable oil
50 ml
-
Soy sauce
50 ml
Cooking
Take the duck breast and the skin do along the incisions.
Then cut across.
Make a marinade of honey, soy sauce, vinegar, ginger, black pepper, coriander, cinnamon.
Soak the duck in the marinade for 1 hour.
Take funchoza. Fill with boiling water and stand 5 minutes.
Recline in a colander, rinse with cold boiled water.
Chop the onion feathers.
Pepper strips.
Also, it's shredded, carrots.
Breast duck fry in vegetable oil on both sides until Browning. Add the duck to the vegetables along with the remaining marinade. Promoseven about 15 minutes.
Spread the duck with vegetables on funazu, sprinkle with sesame seed.
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