Baumkuchen classic

Description

If you liked the first version of this cake http://www.povarenok .ru/recipes/show/804 02/ you will appreciate and second. If you have not tried the first, now you have a choice, although I love both. This version is more airy. And as the first option, you can bake it just a round, but I once caught the oven it rectangular and make him candy. Join us and you. Bon appetit

Ingredients

Flour

75 g
Potato starch

75 g
Brown sugar

150 g
Vanilla sugar

16 g
Powdered sugar

150 g
Butter

300 g
Chicken egg

10 piece
Rum

10 g
Dark chocolate

200 g
Almonds

100 g
Vanilla

1 g
Lemon juice

1 tsp
Cinnamon

0.5 tsp

Cooking

Our ingredients are.

Almonds fry in a pan.

Grind the cooled almonds in a blender.

Separate the yolks from the whites.

Flour mixed with cinnamon.

Combine melted butter with starch and powdered sugar.

The resulting solution add the ground almonds.

When the mixer input one by one the egg yolks.

Gradually add the flour with the cinnamon.

Add the rum. Mix well and leave the dough aside.

Protein whisk to firm peaks with the lemon juice in the final phase gradually introduce sugar cane and vanilla sugar.

Here's a protein the mass is turned.

On low speed, combine the pastry with the protein mass.

Weight is slightly less than the Browns.

Cover the form with baking paper and brush with olive or sunflower oil. Form 33 x 21 cm

Thinly spread the resulting mass and bake in the second level from the top at a temperature of 220 degrees for 2-3 minutes each layer. Ie, after 2-3 minutes, as browned, take out from the oven, pour a ladle of dough, spread with a silicone brush and put back in the oven. And so, until the end of the dough.

Our "baumkuchen" is ready. You can eat in this form. But this version I love chocolate, as it is more tender than the first version. The trimmed edge and eat them with pleasure :-)

Cut into pieces the chocolate and melt in a water bath.

Dip in melted chocolate.

BON APPETIT!

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