Pie Florentine

Description

Very delicious and rich cake. Well, if you prepare in advance some products, it is still pretty fast.

Ingredients

Puff pastry

400 g
Mozzarella

150 g
Spinach

600 g
Mushrooms

350 g
Ham

150 g
Cream

200 g
Spices
Garlic

1 tooth
Butter

50 g

Cooking

Mushrooms wash, cut into slices, season with salt and pepper, add the crushed garlic and fry until tender. Cool.

Rinse the spinach, remove the stems, and fry in butter. Cool.

Tear mozzarella into small pieces. Ham finely chop.

Divide the dough in two, roll out. Single layer spread in the form greased with oil. Form size 24 cm

Then put the stuffing layers. The first layer I like spinach, but next time I'll start with mushrooms. The spinach slightly moistened bottom layer of dough. Although the taste is not affected.

The spinach and half the mozzarella.

Then the mushrooms.

Pour half of the cream. The original recipe was whipped cream eggs (2 PCs), but my children suddenly decided that I didn't love anything that resembles an omelet. Therefore, eggs were removed from the recipe :)

Then a layer of ham, remaining mozzarella. All pour cream.

Close the pie with a second layer of dough, tightly Saipov region. Make a small hole in the middle. I also tried to decorate a cake with figures made of dough and grease melted butter.

Bake in a preheated 200*C oven for 35-40 mins Bon appetit!

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