Description
Sweet yeast pastries with raisins.
Ingredients
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Flour
500 g
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Yeast
2 Tbsp
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Milk
150 ml
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Sugar
250 g
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Chicken egg
3 piece
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Butter
100 g
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Cheese
375 g
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Raisins
0.5 cup
Cooking
In a large bowl, mix all dough ingredients until it forms a ball. Knead the dough for about 10 minutes. Grease a deep bowl with oil, put the dough, close with cling film and leave to rise for about an hour.
Prepare the filling: mix cheese, sugar and raisins.
Approaching divide the dough into 2 parts. Roll out each half into a sheet thickness of 1/2 cm
Grease filling and roll into a loaf.
Roll cut to length.
From the resulting strips to weave a "pigtail".
Repeat with second half of dough. Obtained here are 2 braids. Leave them to rise for about an hour, grease with beaten egg and put into the oven for 45-50 minutes.
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