Description

Casserole of cauliflower
To prepare to call this a casserole, I wanted remembering the wonderful recipe Casarole povarenkov Ellis, that began to prepare based on this recipe. The casserole comes out tender with a strong cheese flavor. Eat it both hot and cold.

Ingredients

  • Cauliflower

    700 g

  • Onion

    1 piece

  • Cheese

    2 piece

  • Cheese

    100 g

  • Chicken egg

    4 piece

  • Pasta

    150 g

  • Pepper

    1 piece

  • Vegetable oil

    30 g

  • Salt

  • Spices

Cooking

step-0
Disassemble wheel drive. cabbage into florets and lightly boil (literally 1-2 minutes).
step-1
Shred the onion and pepper. Onions and peppers you can add more, respectively, reducing the amount of cabbage.
step-2
Vegetables stir and add cooked pasta. I added as I left from lunch, but got them very tasty. For those who are watching a figure, it is possible to refuse them in favor of the pepper. Add salt and spices. Add the thinly sliced square cheese. Add the vegetable oil and put on low heat, stirring constantly, until, until the cheese is completely melted.
step-3
Preparing the form, lubricated with oil. Whisk the eggs
step-4
and combine them with the rest of the weight. I had grated Mazda, I added it, but without cheese, just to increase the weight melted. Stir and put into the form. I have slightly not enough fill and I anointed the top with mayonnaise.
step-5
Put in a preheated 180-190 gr. the oven and bake until tender. Baking time will depend on the depth of the form, roughly from one hour to one and a half.
step-6
Here's zapekanka happened. And this is the source http://www.povarenok.ru/recipes/show/27009/
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