Description
Tender fish with spinach cream sauce and cheese on a bright green pillow. The smell is just awesome! To convey the flavor of this dish, it is hard to try!!!
Ingredients
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Fish fillets
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Onion
1 piece
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Eggplant
1 piece
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Potatoes
2 piece
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Yellow bell pepper
1 piece
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Carrots
1 piece
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Cheese
1 Tbsp
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Cheese
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Cream
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Salt
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Vegetable oil
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Spinach
Cooking
Our products.
Onions, carrots, eggplant, yellow pepper cut into cubes. Chop the spinach. Potatoes narezaem thin semicircles.
Fish fillet cut into small pieces, pour the cream palpatation, just add salt and add spinach.
In vegetable oil fry the onion, add eggplant, carrots, pepper and fry 5-7 minutes. Sprinkle with salt, cover with a lid and leave on very low heat.
Add the fish with spinach and cream to the sauteed vegetables.
Put a layer of potatoes. Again under the lid and on small fire.
While preparing make a sauce. Sent the remaining cream in a saucepan and heated. Domvsem 1 tablespoon processed cheese (I have a viola, I recommend - melted with other cheeses is still not obtained such a taste) and half a triangle of cheese Dor blue.
Peremeshivaem until smooth and bring to a boil, reduce fire and stir constantly. Until thick. If the sauce seems too liquid (I have always it turns watery if I use a different cheese, not the viola), then add a pinch of starch.
Pour this sauce fish. Then at Your discretion you can send it in the oven, but you can leave on small fire. For 20-30 minutes.
A little bit of grated Parmesan, spices and grapes) Bon appetit!
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